Molecular Gastronomy Made Simple With The Galaxy Highball

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Издатель Feb 21, 2020

In this episode Leandro shows us how to reconstruct a simple drink into something utilizing very simple Molecular Gastronomy to beautify a cocktail, Marius Breaks Balls as Usual and Alfred from Stagger Lee dispels a mystery.

Today we explore reconstructing an easy highball (The G & T) to illustrate how presentation can completely change your perception of a cocktail. We use the popular Butterfly Pea flower to construct the drink using a very simple Molecular Gastronomy technique. Not much to say about this one, hope you enjoy!

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Here's links to the tools I use in this episode:
Silicone Ice Cube Molds: https://amzn.to/31kwGK4
Barfly Measuring Cup Jigger: https://amzn.to/3b3ZGKq
Blur Butterfly Pea Extract: https://amzn.to/2UB8TUI

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Here's The Specs:
2oz (60ml) Gin
.5oz (15ml) Lime Juice
4 Butterfly Pea Ice Cubes
Top Tonic Of Your Choice

To Make Butterfly Pea Ice Cubes:
2 dropperfuls butterfly pea extract in each mold
fill with water